TOP 10 best gastronomic experiences in Madeira, without forgetting Porto Santo!

Whenever we talk about the Autonomous Region of Madeira, we inevitably talk about its cuisine, which makes locals and visitors alike salivate. Few destinations offer such a rich combination of flavours and traditions as the Madeira archipelago. The best of Madeiran cuisine is reflected in a variety of specialities that combine freshness, quality and authenticity:

1 - Bolo do caco

An icon of Madeiran cuisine, originating from the island of Porto Santo. Bolo do caco is a soft bread, baked on a hot stone, traditionally served with garlic butter. It goes perfectly with various meat and fish dishes.

2 - Espetada

Visitors to Madeira rarely leave without trying one of the region's greatest specialities: the famous beef espetada on a laurel stick! Tender, juicy and seasoned with salt and laurel, the meat is slowly roasted over hot coals, usually outdoors. 

3 – Lapas

Much appreciated by visitors and locals alike, limpets are served with a butter, garlic and lemon sauce. Easy to prepare, they have an irresistible flavour, making them a perfect starter or appetiser for an afternoon on the terrace. 

4 - Cooked or fried corn with tuna

Corn porridge, accompanied by tuna steaks in onion sauce or other fish, is traditional in Madeiran homes. There is also a version with fried corn, cut into cubes after cooking. A homemade comfort food that has become a staple on regional restaurant menus.

5- Honey cake

A typical sweet treat at Christmas in Madeira. Sugar cane honey, Madeira wine, flour, dried fruit and spices are some of the ingredients that give flavour to the famous honey cake. 

6- Black swordfish fillet with banana

A dish that pays homage to one of the most commonly caught fish in the seas around the Madeira archipelago: black swordfish. The fried fish is served with Madeira bananas and drizzled with passion fruit sauce!

7 – Carne de Vinha d’Alhos

Carne de vinha d'alhos is a traditional Christmas delicacy. This pork is marinated in wine and garlic, fried and usually served in sandwiches.

8 – Wheat soup

A thick, rich and rustic soup with wheat, vegetables, beans and meat. A different but very tasty option.

9 – Passion fruit pudding

A dessert that highlights one of the most prevalent tropical fruits in the archipelago: passion fruit. With its smooth texture, passion fruit pudding is the perfect end to any meal.

10 – Porto Santo’s Lambeca

Deliciously creamy handmade ice cream served in a biscuit cone. Getting to know Porto Santo also means tasting the lambecas in the heart of the town of Vila Baleira.